The Main Purpose of the job
The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Education and Experience required:
Matric
Working experience in Hospitality environment
Customer Service experience
Min of 2 years’ experience in the same role
Dietary knowledge
Knowledge, Skills and Competencies:
Customer service and communications skills
Knowledge of basic mathematics
Good analytical skills
Management Skills
Communication Skills
Computer literate
Key areas of responsibility:
Oversee smooth operation of service production
Maintain consistency for all menu items
Assist with monitoring inventory and communicating needs to the catering manager
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