Duties, Responsibilities & Accountabilities
Display of a high level of desire to learn and grow.
Adaptability to varying work demands with the highest level of discipline and trust.
Ensure all assigned tasks are completed on time and to specification.
Exemplify the TGI Core Values
Contribute measurably to the achievement of production target for the duration of program.
Perform any other duties as scheduled by the Line Manager.
Ensure you adhere to all require as concerns the policies on quality and food safety in achieving overall set objectives.
Ensure data are used or processed for the purpose set for such data and ensure absolute confidentiality while processing or using personal data. Get the consent of the data subject before collecting, processing and using data.
Education / Knowledge, Skills, Attributes, Experience & Other Requirements
First Degree (B.Sc. / B.Tech. / B.Eng. or HND) with minimum of 2.1 or upper credit in any of the following disciplines: (i) Food Technology (ii)Production Engineering (iii)Mechanical Engineering (iv)Electrical Engineering.
Maximum 1 year post NYSC work experience.
Passion for learning and growth.
Not more than 28 years as at 31st December, 2022
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