Chilis by Ebevande, a 24-hours Service Restaurants and lounge located in Ibadan, Oyo,Job Summary
We are seeking a skilled and experienced Professional Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen efficiency, and ensuring exceptional customer satisfaction.
Key Responsibilities
Food Preparation and Cooking: Prepare and cook menu items to the highest standards of quality, presentation, and flavor.
Kitchen Operations: Maintain a clean, organized, and safe kitchen environment, adhering to food safety and hygiene regulations.
Menu Planning and Development: Assist in menu planning, development, and implementation, ensuring that dishes are innovative, seasonal, and appealing to customers.
Inventory Management: Assist in managing kitchen inventory, ordering supplies, and controlling costs to maintain profitability.
Team Collaboration: Work collaboratively with other chefs, kitchen staff, and front-of-house teams to ensure seamless service and exceptional customer experience.
Quality Control: Ensure that all dishes meet the highest standards of quality, presentation, and flavor, and make adjustments as necessary.
Customer Service: Provide exceptional customer service, responding to customer feedback and ensuring that customer expectations are exceeded.
Requirements
Experience: Minimum 2-3 years of experience as a professional chef in a high-volume restaurant or hospitality establishment.
Skills
Excellent culinary skills, including knife skills, cooking techniques, and presentation.
Strong teamwork and communication skills.
Ability to work under pressure and meet deadlines.
Excellent attention to detail and quality control
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