Key Responsibilities
Develop and implement production plans to meet demand and quality standards.
Lead and manage production teams, ensuring a safe and productive work environment.
Maintain stringent quality control standards to deliver exceptional products.
Optimize production costs while ensuring quality and efficiency.
Apply Six Sigma principles to identify and implement process improvements.
Oversee inventory levels, ensuring efficient stock levels.
Ensure all operations adhere to safety, environmental, and regulatory standards.
Requirements
Minimum of 5 years' experience in managing FMCG production facilities.
Proven experience in soy oil refinery factories and production.
Strong understanding and application of Six Sigma principles.
Demonstrated leadership skills and ability to manage production teams.
Commitment to maintaining high-quality standards.
Ability to analyze data and implement process improvements.
Proficiency in inventory control and management.
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