Personal Chef Responsibilities
Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
- Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
- Shopping for meal ingredients as well as necessary kitchen tools and equipment.
- Inspect meal ingredients before making purchases to ensure they are of the highest quality.
- Cleaning and sanitizing work areas before and after meal preparation.
- Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
- Providing clients with written or verbal instructions on how to heat meals.
Personal Chef Requirements:
- High school diploma, OND.
- Knowledge of local and intercontinental dishes
- Proven culinary experience.
- The ability to handle criticism.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
- Detail-oriented.
