Key Responsibilities:
Create and prepare a variety of pastries, desserts, and baked goods for the restaurant or bakery
Develop new and innovative pastry recipes and menu items
Ensure consistent quality and presentation of all pastry items
Oversee the ordering and inventory of pastry ingredients and supplies
Train and supervise junior pastry chefs and kitchen staff
Maintain a clean and organized work space, following all health and safety regulations
Collaborate with the culinary team to coordinate pastry offerings with the overall menu
Qualifications:
Proven experience as a pastry chef or baker, with a minimum of 3 years in a similar role
Strong knowledge of baking techniques and pastry recipes
Understanding of food safety regulations and best practices
Ability to work in a fast-paced kitchen environment and meet deadlines
Excellent communication skills
Creative and detail-oriented with a passion for pastry arts
Culinary degree or certificate from a recognised culinary school is preferred
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