MINIMUM REQUIREMENTS
Grade 12
Diploma or degree in agriculture
Minimum of 5years experience in the production of subtropical fruit & citrus
Good Knowledge of the establishment, care and cultivation of subtropical fruit & citrus Excellent planning & organisational skills
Strong leadership skills and ability to work confidently in a group
Strong problem – solving skills
Strong budgeting and financial management skills
Excellent time management skills
Computer literate.
Driver’s License
DUTIES INCLUDE BUT ARE NOT LIMITED TO:
Overall responsibility for implementation of production strategy of the company through the development of applicable systems and use of existing knowledge and technology.
Direct, coordinate and manage of production related activities in close collaboration with management.
Monitoring the production process to ensure quality products, operational management of the farm, maintenance, new development, nutrition, pest, disease and water management.
Long-term planning to support the company’s goals
Assessing and analysing departmental budgets to find ways to optimize profitability
Identifying potential problems, points of friction and finding solutions to maximize efficiency and revenue
Develop and implement operating methods and procedures for the production section.
Ensure compliance procedures are followed according to accreditation and management systems to ensure produce can be exported.
Managing production cost effectively by sound budgeting and strict cost control measures
Ensure implementation and adherence to occupational health and safety guidelines.
Participate in the preparation and control of annual production budgets
Ensure all administrative functions are done accurately and on time
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