Flour Mills of Nigeria Plc was incorporated in September 1960 as a private limited liability company, and commenced operations in 1962 with an installed capacity of 600 metric tons per day. The Company was converted to a public limited liability company in 1978, and its shares were subsequently listed on The Nigerian Stock Exchange.
In its 54 year history, Flour Mills has remained at the forefront of wheat milling in Nigeria. The Company’s flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria. Flour Mills has invested over N25billion in milling infrastructure over the last seven years, to maintain its competitive advantage. Today, Flour Mills has a rated milling capacity of over 8,000 metric tons per day, making it one of the largest single site mills in the world.
The Company’s flagship mill located in Apapa, Lagos comprises of 10 integrated mills. Each mill was designed as a multilevel operation in order to optimize the use of gravity in the sifting process, thereby reducing the energy requirements. In addition, the Company maintains dedicated mills to the processing of different wheat varieties to produce different flour types. This has ensured consistent quality of its products for 50 years. The Apapa Mill also boasts of modern silos with a storage capacity to 191,000 metric tons.
Flour Mills has also made significant investments in power generation. The Company has 11 General Electric (GE) Jenbacher gas generators at its Apapa Mills, with a combined capacity of 30 megawatts. This has enabled the company to reduce the occurrence of production stoppages. In addition, the Company has a 30megawatt diesel plant at the same site to act as a backup in the event of any shortage of feedstock to the gas generators.PURPOSE OF THE JOB
To support the achievement of BU goals by providing effective assistance for efficient milling operations
Monitor and take measurement of wheat and wheat products level in the storage silos.
Coordinate the sampling and analyzing of flour streams.
Support mill maintenance activities and monitor the milling process to achieve optimum performance.
Manage the process of taking chemical draw rate.
Ensure compliance of safety standards within the milling environment.
Maintain good housekeeping & hygiene of the mill.
Ensure compliance with Quality Management System (QMS) and Food Safety Management Safety (FSMS) rules.
Perform all other operational and administrative milling tasks as required.
THE PERSON MUST
Have excellent written and verbal communication skills.
Possess excellent problem-solving abilities.
Have good time management skills and be result oriented.
Have keen attention to detail.
5 O’ level credits including Mathematics & English in not more than 2 sittings/ NABTEB.
Minimum of 2 years experience in a similar role.
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