Job Purpose
To Supervise the Maintenance Operations within an area or specific discipline to the required Standards and in accordance with the Occupational Health & Safety Act.
Qualifications
Grade 12
Minimum Requirements
At least 5 years’ experience in hospitality industry.
Basic knowledge of B.M.S and Maestro fire systems.
Knowledge of the complex electrical reticulation.
Strong supervisory skills.
Multi-skilled hands on person required.
Be able to supervise staff.
Must be able to work with minimal supervision.
General back ground in hotel operations.
Experience with Facility’s Management
Able to work flexible hours.
Main Resposibilites
To assist the hotels and public areas supervisor daily.
To carry out facility’s management in all areas.
To delegate work to staff and give feedback to the supervisor.
To control the loss, abuse and breakage of equipment and to ensure all equipment and tools are handled and stored properly.
To develop a thorough knowledge of all public area and hotel equipment.
To do regular hotel room audits/checks.
To manage and drive staff productivity
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