Lab Assistant – VKB Milling, Frankfort at VKB Group July, 2024

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The VKB Group is a modern, dynamic and leading agricultural enterprise that has for the past 100 years, constantly focused on progressively managing solutions for the changing and various needs of agricultural producers and related stakeholders. Its head office is in Reitz, approximately 200km south of Johannesburg. The VKB Group as a top agricultural com…

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Lab Assistant – VKB Milling, Frankfort

Job Description

Introduction

  • VKB Milling (Pty) Ltd is one of four subsidiaries of VKB Agri Processors (Pty) Ltd, the agri-processing division of the VKB Group. The VKB Group is a significant role player in the agricultural industry in South Africa and strives, through best practices, continuous improvement and world-class operations, to add meaningful value to the industry.
  • VKB Milling (Pty) Ltd operates white maize mills in Mokopane and Louis Trichardt in Limpopo, and Mashishing in Mpumalanga, as well as a wheat mill and bakery in Frankfort in the Free State.
  • The company offers employees the opportunity to utilise and develop their skills and knowledge in a challenging and rewarding work environment.

Job Description

  • The Quality Assurance System Administrator will be responsible for the effective implementation of the QA System within VKB Flour Mills. Continuous evaluation of the system will be required.

Requirements

  • Grade 12/ NQF 4
  • Proven experience within a similar role
  • Computer literate in the MS Office package

Duties and Responsibilities

  • Daily testing of wheat and Mixing plant to policy and procedure to ensure quality products.
  • Obtain samples for testing according to the prescribed specification.
  • Accurate record keeping of all sample results.
  • Report any problems with testing, raw material and final product to management.
  • Continuous maintain neatness of the laboratory and laboratory equipment.
  • Comply continuously to quality control policy according to internal quality control and legislation to ensure the quality of the product.
  • Comply with occupational health and safety requirements and Food safety requirements as per standards and procedures.

Skills

  • Ability to work under pressure
  • Problem solving
  • Ability to provide clear direction
  • Planning and scheduling
  • Strong analytical ability
  • Personal Resilience
  • Excellent communication skills – spoken and written
  • Ability to work and lead a team
  • Be innovative / take initiative

Method of Application

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