Eden is our redesign of the service industry. We’re building an efficient world where customers get food, laundry, and home cleaning done, with no friction, by our highly trained service providers.The role
We’re looking to hire Junior Production Assistants (Kitchen Assistants) to work as part of our Food Production Team. This role assisting chefs during prep, provides support on procurement and inventory activities, and ensures that the food production facility is & hygiene maintenance.
At Eden, we are on a mission to delight our customers with healthy, delicious food, that's always on time. To get there, we need people who are driven, committed, and willing to get the job done, exceptionally well. If this sounds like you, come join us.
Responsibilities
As a Junior Production Assistant, your role will include key responsibilities such as:
Support inventory control activities; properly count and weigh all ingredients in the storage.
Ensure store rooms and chillers are properly organized
Collaborate with the cleaners to maintain high hygiene practices daily.
Collaborate with team members to support cleaning on scheduled deep cleaning days – (Clearing of refrigerators, freezers, and pantries)
Report and record notable food waste (bad and damaged food ingredients) in real time on the bad and damaged tracker
Support procurement by receiving produce delivered by suppliers, and ensure proper storage of items, according to Eden standards
Responsible for pre-prep duties such as;
Washing & cutting of ingredients as required and instructed by the prep unit lead or station lead
Weighs out produce or protein to exact requirements
Provide general support as needed to ensure a smooth food production process at all times.
Requirements:
Excellent organizational skills.
Must be great at time management, to ensure tasks are concluded within the expected timeframe
High attention to details.
Possess at least a Senior Secondary School Certificate (SSCE); OND qualification
Proven experience assisting in kitchens is a plus; must demonstrate good knowledge of the job description and what is required.
Good basic knowledge of food health and safety standards and practices.
Effective communication skills (timely and proactive)
Work Schedule and Remuneration
You will be required to work a minimum of 3 shifts per week, and a maximum of 5 (which can fall on Saturday or Sunday) as rotated.
You can be scheduled to work either in the Day or Night Shift.
Payment is flexible and is made at the end of week or month (depending on when you want). A payment of 3500 naira is made for each shift.
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