Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Job Description
We're seeking a talented and ambitious Junior Chef to join our kitchen team! As a Junior Chef, you'll assist in preparing and cooking delicious dishes, learning from our experienced chefs, and contributing to the success of our restaurant. If you're passionate about cooking and eager to grow your skills, we want to hear from you!
Responsibilities
Assist senior chefs in food preparation and cooking
Learn and master new recipes and techniques
Maintain a clean and organized kitchen environment
Prepare ingredients, sauces, and dishes to high standards
Collaborate with kitchen staff to ensure efficient service
Develop knife skills, cooking techniques, and menu knowledge
Requirements
1-3years of kitchen experience (apprenticeships or culinary school a plus)
Basic cooking skills and knowledge of kitchen procedures
Ability to work in a fast-paced environment
Strong attention to detail and quality control
Good communication and teamwork skills
Availability to work flexible hours, including evenings and weekends
Food Safety Certification (or willingness to obtain)
What We Offer
Salary: N70,000 / Month.
Opportunities for career growth and development
Mentorship from experienced chefs
Free Meal
A dynamic and supportive kitchen environment
Recognition and rewards for outstanding performance
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