Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Ensure all food safety regulations are followed.
Cooking food in a timely manner.
Be aware of new culinary trends and recipes.
Proven work experience as a Chef or Cook.
Hands-on experience with various kitchen equipment
Advanced knowledge of culinary techniques.
Ability to remain calm and undertake various tasks.
Excellent time management abilities.
Up-to-date knowledge of cooking techniques and recipes.
Familiarity with sanitation regulations
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