Key Learning Areas include, but are not limited to:
Quality Control and Assurance (intrinsic & extrinsic control, Quality Management Systems; etc)
Research
Production
To qualify for selection and participation in this programme, candidates must satisfy the following criteria:
South African citizenship
Satisfactory academic record and in final year of obtaining relevant tertiary qualification (National Diploma in Food Technology/Analytical Chemistry, BSc Biotechnology)
Basic Computer Literacy
Sound communication and presentation skills
Effective time management skills and ability to work under pressure.
Ability to work in a team.
Ability to work under pressure.
Ability to cope with the inherent physical demands of the position.
Willing and able to work extended hours.
Reliable transport to and from place of work
Must be willing, able and committed to enter into and complete the 12-month internship programme.
Click Here To Apply
