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Job Purpose
The successful applicant will be responsible to optimize processes within a meat processing company. The ideal candidate will use their industrial engineering skills to identify areas for improvement, reduce waste throughout production, and ultimately drive overall efficiency and cost reduction.
REQUIREMENTS
Minimum education (essential):
- B Eng Industrial Engineering Degree
- Project Management Qualification
Minimum Applicable experience (essential):
- Minimum 3 years project Management experience
- Minimum 3 years in production and operational experience
- Minimum of 3 years in the meat proc0essing industry
Minimum Applicable experience (desirable):
- Experience in analysing and improving manufacturing processes to increase efficiency, reduce waste, and lower costs (Process Optimization)
Skills and Knowledge (essential):
- Must be able to work un-supervised within a team
- Excellent interpersonal and communication skills
- Understanding of supply chain dynamics to optimize the flow of materials and products, manage inventory, and coordinate with suppliers and distributors.
- Proficiency in data collection, statistical analysis, and interpretation to make informed decisions and drive continuous improvement.
What are we looking for
An individual who:
- Is energetic and who will be able to cope with physical tasks.
- Has good Leadership Qualities
- Has Analytical and Critical Thinking Ability
- Can think logical and has judgement ability.
- Is hardworking, reliable and prepared to work overtime
- Has the ability to work under pressure to meet strict deadlines
- Is willing to adapt to change.
- Is driven and dynamic
- Has the ability to work in a team and be service orientated
- Is self-motivated and used to a high-performance culture
- Has the ability to work for long hours as and when required