Public health officials have concluded their investigation into a gastrointestinal illness outbreak linked to Stack 571 Burger and Whiskey Bar in Kirkland, Washington. Three individuals who dined at the restaurant between October 28 and November 3, 2024, reported symptoms consistent with a bacterial toxin, including vomiting, diarrhea, and stomach cramps.
While health inspectors found several health code violations during an on-site inspection, including issues with handwashing facilities and worker health policies, they did not identify a specific source of the bacterial toxin. Gastrointestinal (GI) illnesses, often referred to as “stomach bugs” or “food poisoning,” are common conditions that affect the digestive system. They can cause a range of symptoms, including:
* Diarrhea
* Vomiting
* Nausea
* Abdominal cramps
* Fever
* Fatigue
Common Causes of GI Illnesses:
* Bacterial infections: These are often caused by consuming contaminated food or water. Common bacteria include Salmonella, E. coli, and Campylobacter.
* Viral infections: Viruses like norovirus and rotavirus are highly contagious and can spread easily through person-to-person contact or contaminated surfaces.
* Food poisoning: Consuming food contaminated with harmful bacteria, toxins, or viruses can lead to food poisoning.
* Parasites: In certain regions, parasitic infections can cause GI symptoms.
Preventing GI Illnesses:
* Practice good hygiene: Wash your hands frequently, especially before eating and after using the bathroom.
* Cook food thoroughly: Ensure that meat, poultry, and seafood are cooked to the appropriate temperature.
* Store food safely: Refrigerate perishable foods promptly and avoid cross-contamination.
* Drink clean water: Avoid drinking untreated water, especially in areas with poor sanitation.
* Wash fruits and vegetables: Thoroughly wash produce to remove any harmful bacteria or pesticides.
The restaurant’s current inspection rating remains “Good,” and no employees were sick at the time of the inspection. However, health officials have recommended additional measures to prevent future outbreaks, such as stricter employee symptom screening and improved food safety practices. Fortunately, no hospitalizations or deaths were reported in connection with this incident.