Key Performance Areas:
As a Food and Beverage stock controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire resort.
Position Requirements:
Responsible for overseeing, receiving issuing, storage and inventory
Responsible for daily stock counts on various area/stock
Responsible for proper document of all merchandise entering and leaving the store area
Maintaining the tidiness and cleanliness of all storage areas
To report on variances and take follow up action
Liaising with suppliers to negotiate best possible pricing
Stock rotation
Computer literate in Word, Excel and a good understanding of GAAP back office
No accommodation provided
Person Requirements:
Good general knowledge of food and beverage products
Strong administration, management and leadership skills
Previous bookkeeping/ accounting experience would be an advantage.
Must be able to work under pressure in a fast-paced environment
Accurate and reliable
Polite, friendly person with a strong personality that can think on their feet
2 years’ experience in a similar role
Excellent communication and organization skills
Dedicated to food quality and control
Strong knowledge of proper food handling and sanitation standards
Work against normal office hours
Work on public holidays, weekends and during high seasonal periods.
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