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RCL FOODS is a leading African food producer in South Africa with a market capitalisation of R13 billion and employing more than 20 000 people in operations across South and Southern Africa. We manufacture a wide range of branded and private label food products which we distribute through our own route-to-market supply chain specialist, Vector Logistics. …

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Electrician – Krugersdorp

Job Description

RCL FOODS is seeking an Electrician to join our Pies Division. The role will be based in Krugersdorp and report to the Senior Artisan. The incumbent will be responsible for ensuring a safe and proper functioning of production equipment as well as electrical connections and activities in support of a continuous run of machinery.

Minimum Requirements

Matric
Qualified Electrician
5 years experience in filling line machines, conveyor belts, mechanical work, and electrical work
N6 National Certificate in Engineering
Trade tested as an Artisan.
Minimum of 3 years post-trade experience
Leadership/supervisory experience
Minimum of 3 – 5 years experience (mechanical or electrical) in the FMCG industry
Experience in logical problem-solving and error-detection techniques

Competencies:

Problem-solving
Logical reasoning
Communication
Able to read and write
Understands food safety
Able to lead a team

Duties & Responsibilities

Maintenance
Perform maintenance on electrical equipment/machinery
Conducts inspections and attend to identified problems on equipment
Attends to breakdowns on all equipment in the plant
Maintaining AC, VSD & DC Machines
Maintaining AC & DC Drives
Responsible for the checking, pressure analysis and correct functioning all air compressors
Attending to and configuration/programming on all PLCs.
Ensures proper functioning of all switches. These being:
Micro Switches
Limit Switches
Pressure Switches

Quality and Food Safety

Ensure ongoing implementation (and where possible improvement) of the Quality and Food Safety system through the systematic implementation of the relevant food safety requirements.
Striclty apply the requirements as defined in the Food Safety RACI Matrix and relevant policies and procedures (SOP’s).