Description:
The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie.The main component of the position is food production.
Minimum Requirements:
Matric
Culinary Arts Diploma or similar
Hands on Problem Solving approach and the ability to remain calm under pressure
Customer service driven with outstanding communication and active listening skills
Ability to work as part of a team, as well as independently
Honest and trustworthy beyond approach
Great attention to detail
Presentable/Professional appearance and well spoken
Team Player who leads by example
Proactive in approach
Interpersonal skills
Think creatively
Apply professional, product or technical expertise
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