Welcome to the official LinkedIn company page of Upbeat Centre.
UPBEAT is a world-class, sports, corporate events, team bonding/building, wellness & fitness centre in Lekki, Lagos.
We are the first leading trampoline park and recreation centre in West Africa.
Our team of vibrant, encouraging, team-oriented, wholesome and strong individuals make sure that every day we deliver a unique experience to you through our Facility and our products to make UPBEAT your number one destination for fun and fitness, sports & team building.
At UPBEAT centre, Safety is our keyword. We follow international safety standards while providing you with excellent quality service.
Follow us here on LinkedIn to keep up to date with job opportunities and updates from within our company.
For more information, go to www.upbeatcentre.com.
To book Upbeat Centre for your corporate events, team sports, fitness or team bonding, call: +2348188844991Job Summary
Responsible for calculating the costs of food and beverage items.
Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant. Help change price menus or change the prices of certain items based on the gathered information.
Roles & Responsibilities
Restaurant:
Controls the Food & Beverage Cost & assists in engineering the menu in terms of costing.
Prepare variance analysis for food & beverage and communicate/discuss with the Finance Manager and the Executive Chef
Update and maintain recipes into the systems.
Update selling prices in POS as per the instruction from authorized persons.
Check the daily Food & Beverage revenues report submitted and audit for accuracy of covers and average check.
Check and ensure all menu items have a recipe
Participate in stock takes at the restaurants.
Arrange surprise spot checks at the outlets.
Maintain a daily record of inventory purchased for every chart of accounts and ensure it is balanced with accounts payable.
Spot-check on the receiving department to ensure that the scales are correct and goods are checked for quality.
Post actual stock results in the system and print inventory valuation report.
Organize quarterly stock –take on all operating equipment of the restaurant and prepare detail loss and breakage quantities and amounts.
Requirements
First Degree in Finance, Accounting or a similar discipline
Minimum of 3 years experience in cost accounting
Relevant certifications.
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