Job Summary
We are looking for an experienced person in this position below, to organize, oversee daily operations of our facilities and to provide a high quality catering service,whilst maintaining the highest standards of customer service.
Requirements and Qualifications
The ideal candidate must have a good OND or SSCE certificate
2 – 5 years work experience.
Proven experience assisting in kitchens, a food handler's license, the ability to stand for extended periods
The ability to work in a fast-paced environment
The ability to work in a team
Sound knowledge of food health and safety regulations.
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