Our HR consulting firm services include change management, organizational development, employee engagement, management training, compensation plans, performanceJob Description
Our client is seeking to employ an experinced cook in their Ikorodu office. The ideal candidate must be residing aroung ikorodu and environs.
Key Responsibilities
Food Preparation:
Prepare ingredients by chopping, slicing, and seasoning food.
Follow recipes and cooking methods to prepare various dishes.
Cook food using different techniques like baking, frying, grilling, and boiling.
Ensure food is prepared to the required standards of quality and presentation.
Kitchen Operations:
Maintain a clean and organized workspace, adhering to food safety and sanitation regulations.
Clean and sanitize dishes, utensils, and equipment.
Manage food storage and stock levels.
Assist in ordering and receiving food supplies.
Quality Control:
Conduct taste tests and assess food quality before service.
Ensure food is prepared and served in a timely manner.
Address any issues or customer complaints regarding food quality.
Other Duties:
May assist with menu planning and ingredient selection.
May train kitchen staff or apprentices.
Communicate effectively with front-of-house staff and management.
Adhere to all health and safety regulations.
Requirement
Candidates should possess a Bachelor's Degree / HND or OND qualification with 2 – 3 years work experience.
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