Responsibilities
Prepare awesome meals for our customers.
Weigh, measure, mix and prep ingredients according to recipes.
Stock counting .
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.Work well under pressure and within the time limit.
Ensure that kitchen area, equipment and utensils are cleaned.
Requirements
High School Diploma or equivalent preferred.
At least 1 year work experience.
Numerical and writing skills.
Knowledge of Local and intercontinental dishes.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.
Salary
N40,000 monthly
Other Benefits:
HMO,
Daily Feeding
13th Month
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