Brenda Miller, owner of Velvet’s Big Easy in Tacoma, transitioned from a successful career at Boeing to pursue her culinary passion. With the support of Chase’s Coaching for Impact Program, Miller received mentorship and hands-on assistance from Sheila Winston, Vice President and Certified Senior Business Consultant at Chase Bank. This guidance helped Miller transform her business from a food truck and catering service into a thriving brick-and-mortar restaurant.
Interview by Chris B. Bennett.
Source: Seattle Medium
