Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us
Our client, a reputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities requires the services of Executive Chef /Senior Cook to compliment the existing team of dedicated workforce in providing exceptional customers service.The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
- Keep up to date with industry trends and check the quality of ingredients.
- Keeps a sanitize and orderly environment in the kitchen.
- Monitore stock, place and take stock of ingredients
- Ensure all goods and other items in the kitchen are stored properly
- Ensure great presentation of dishes before served
- Setting up work station with all needed ingredients and cooking equipment.
- The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
- The candidate should be able to prepare barbecue point and kill and other related dishes..
- Only candidate with professional experience as senior cook or chef should apply.Those without professional cooking experience should NOT apply.
