MINIMUM REQUIREMENTS
Relevant qualification in Agriculture/ Business Development/Engineering or Industrial Engineering
5 – 10 years’ experience in a Packhouse Manager role or similar role within the food, beverages, or manufacturing facility
Knowledge of BRC, HACCP, SIZA, and Global Gap Accreditation
SKILLS AND COMPETENCIES REQUIRED
Excellent leadership and people management skills – practical experience in handling people at all levels and a strong record of achievement through building successful teams.
Able to work in a highly competitive collaborative market space.
Can-do attitude – results driven and able to implement operationally.
The ability to plan and execute in a structured manner is essential.
Be prepared to work long hours and overtime.
KEY ACCOUNTABILITY AREAS
Operations efficiencies
Monitoring and Measuring Performance and Quality
Protocol Adherence
Human Resources/ Industrial relations
Oversee Maintenance
Customer Service and Communication
Financial Management
Food safety and compliance
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