Job Description
To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised.
To maintain a high-quality product in Production Department
Maintain high housekeeping standards at all times.
Adhere to all Company rules and procedures.
Efficiencies
Planned maintenance of assigned assets.
Administration and record control
SOP's, hygiene and housekeeping
Food Safety
Health & Safety
Qualification Requirements
Matric / Grade 12
Experience Requirements
1 – 2 relevant experience
Key Outputs
Ability to work in a team.
Be able and available to work shifts.
Good communication and leadership skills
Ability to work under pressure.
Must be self-motivated.
Must be prepared to work overtime and on weekends.
Problem solving
Continuous Improvement.
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