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With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.
We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver f…
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Pastry Chef
Job description
- We are looking for creative Pastry Chef to be responsible for crafting delicious pastries and confectioneries.
RESPONSIBILITIES:
Develop and execute pastry recipes, ensuring consistency in taste and quality.
- Decorating pastries to ensure ensure beautiful and tasty presentation
- Prepare a variety of pastries, (meat pie, doughnuts, chin chin, scotch egg, etc and present pastries in an appealing manner.
- Maintain a clean and organized workspace, following food safety and hygiene standards.
- Train and supervise junior pastry staff members.
- Stay updated on industry trends and innovations in pastry-making.
- Ensuring the section of the kitchen is clean always.
REQUIREMENTS
- High school diploma
- Post-secondary training in a related field
- Keen attention to details
- Creative ability with artistic skills
- Experience working with the food industry as a pastry chef, baker or relvant role
- Capable of working in a fast paced production enviroment.
- Must be male for gender balance.
Method of Application
Interested and qualified candidates should forward their Cv to: career@soupah.kitchen
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