THE JOB AT A GLANCE
Coordinate and supervise the maintenance activities through the effective management of people, resources and systems.
The Maintenance Foreman ensures overall equipment availability, reliability, life span and efficiency within budget, according to health, safety, environmental standards, productivity, customer and operations. Coordinate and supervise the maintenance activities through the effective management of people, resources and systems.
The Maintenance Foreman ensures overall equipment availability, reliability, life span and efficiency within budget, according to health, safety, environmental standards, productivity, customer and operations.
RESPONSIBILITIES
WHAT YOU WILL DO
Supervise maintenance activities, resources, budgets, asset care (people development)
Lead a team of Artisans to execute maintenance plan
Maintain safety and housekeeping standards
Manage individual team performance and encourage problem solving and continuous improvement
Maintain plant and equipment availability
Availability of critical spares for operational maintenance according to inspection and condition monitoring
QUALIFICATIONS
WHAT YOU’LL BRING TO THE TABLE
Minimum N6 Diploma, NQF 6 Diploma, or preferably NQF 7 Degree or Advanced Diploma in Mechanical/Electrical Engineering
Trade Test
3 years’ experience in FMCG environment
Bakeries experience preferred
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