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Set in some of South Africas most naturally beautiful settings, our hotels & resorts awaken the spirit of adventure in guests and visitors alike, whether travelling for business or leisure. ANEW Hotels & Resorts is a family driven company that currently owns and manages 14 properties across regions of Gauteng, KwaZulu-Natal, Mpumalanga, Western-Ca…
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Head Chef (Cape Town, Green Point)
Minimum Requirements
- Completed diploma in Professional Cookery
- +3 Year Experience as a Head Chef/Sous Chef
- The ability to communicate and collaborate effectively with team members and clients
- Good knowledge of plus point system.
- Great knowledge of food cost and menu planning
- Strong management skills
Duties and Responsibilities
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.
- Plan and direct food preparation culinary activities
- Modify or create menus that meet qualify standards.
- Estimate food requirements and labour costs.
- Manage kitchen staff operations.
- Arrange for equipment purchases and or repairs.
- Always be price conscious when purchasing food items or kitchen consumables.
- Inspect each delivery to ensure food items are always of the highest quality.
- Ensure that portion control is always managed.
- Ensure the reprocessing of food is actively implemented and managed daily.
- Ensure that a daily meal/arrivals report is obtained from the Front office to ensure
- correct allocation of meals.
Method of Application
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